Two ranges of wine are brought to life at Groenvlei.
The Signature range, with its contemporary mirrored label, attracts the
discerning wine connoisseur, while our PF range embodies relaxed,
stylish sociability, with a light multifaceted character that plays on the
senses.
Signature Sauvignon Blanc 2009
Signature Syrah 2006
Signature Blend 2006
PF Blanc De Noir 2009
PF Sauvignon Blanc 2009
PF Cabernet Sauvignon 2007
Analysis:
RS 2.5 g/l
pH 3.34
TA 7.3 g/l
Alc 13.5 % vol
Raspberry, infused with blackcurrant and hints of anise seed, complements the smooth structure and palate.
All grapes have been hand selected and sorted in the vineyard. In the cellar the grapes go through a further hand selection process before de-stemming. No crushing takes place and fermentation starts naturally after three to four days of cold soaking at 15 C. The grapes are left on the skins for twenty-five to thirty-five days to create smooth tannins. The wine is lightly pressed before maturation in first fill, second fill and third fill French oak barrels for fifteen months.
