We serve seasonal food in a very sociable way for you to share and enjoy.

A letter from Daniรจle Falke
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I was born in Provence, South of France, in an estate dedicated to roses and jasmine, on the road leading to Grasse, the world capital of perfumes.

As a little girl I ran through fields of wild lavenders, daisies, mimosas and olive trees and I remember the villas crawling with wisterias and bougainvilleas.

I can close my eyes and I visualize the long table under the shade of the umbrella pines where most of our meals were taken.ย  I can still taste the radishes with butter dipped in salt, the basket filled with colourful vegetables, the fruity tomatoes, the โ€œCavaillonโ€ melons hiding under Parma ham, the crisp cucumber salad, the beans and the lentils bathed in herbs and olive oil and odorant delicious cheeses.

I would like to share with you the taste of my childhood memories, so that in turn you will experience part of my culture which I hope you will enjoy and share with your friends at Peter Falke Wines.

Let your senses overwhelm you!

Daniรจle Falke