We serve seasonal food in a very sociable way for you to share and enjoy.

A letter from Danièle Falke
Scroll to Top

I was born in Provence, South of France, in an estate dedicated to roses and jasmine, on the road leading to Grasse, the world capital of perfumes.

As a little girl I ran through fields of wild lavenders, daisies, mimosas and olive trees and I remember the villas crawling with wisterias and bougainvilleas.

I can close my eyes and I visualize the long table under the shade of the umbrella pines where most of our meals were taken.  I can still taste the radishes with butter dipped in salt, the basket filled with colourful vegetables, the fruity tomatoes, the “Cavaillon” melons hiding under Parma ham, the crisp cucumber salad, the beans and the lentils bathed in herbs and olive oil and odorant delicious cheeses.

I would like to share with you the taste of my childhood memories, so that in turn you will experience part of my culture which I hope you will enjoy and share with your friends at Peter Falke Wines.

Let your senses overwhelm you!

Danièle Falke